Cinnamon & Apple BIO Safe Breakfast Syrup

The two main issues of dieting are bland food and the monotonous taste of dishes.

One tablespoon of BIO Safe breakfast syrup is ideal for controlling the sweetness of meals and adding flavour diversity to different types of diets. It's the world's only line of BIO syrups with real fermented herbs and spices.

The product is based on agave syrup. It contains a large amount of fructose and therefore has a low glycemic index (Low GI). Despite contradictory information on the Internet, scientific evidence shows that agave syrup is pretty safe at an acceptable rate of 1.5 g per 1 kg of weight consumption of fructose per day (a study by the University of Zurich).

BIO Safe Breakfast syrup also contains fermented spices, which are beneficial for lowering blood sugar (according to scientific studies of cinnamon, ginger and allspices).

Agave manages the sweetness of the diet dish, while the spices transform its familiar taste giving the syrup the well-known taste of Gingerbread.

Shelf life is one year at room temperature. Use by three months after open.

• Safety first. No tricks. No allergies. 
  

Free from any artificial ingredients, flavours and colors. No alcohol extracts, sugar, added preservatives and doubtful syrup base. No honey, No gluten, No soy, No nuts, No animal origin ingredients.